Specialty Pastas

Salmon Pesto 30.00 Linguine noodles tossed with pesto, fresh basil & pine nuts then topped with blackened salmon.

Ravioli Bocconcini 22.00 Pillows of pasta filled with a blend of Bocconcini and ricotta cheeses, sauteed with pancetta, tomatoes, fresh

Seafood Fettuccine 31.00 Shrimp, scallops, clams, broccoli, sun dried tomatoes & alfredo sauce tossed with fettuccine noodles.

Shrimp Diavolo Linguine 29.00 Jumbo shrimp, sautéed in olive oil and tossed with our signature Three-Pepper Alfredo sauce. Garnished with

Greek Pasta 27.00 Fettuccine noodles, scallops, shrimp, mushrooms & olives tossed in a lemon garliccream sauce and topped with myzithra

Blackened Chicken Fettuccine 25.00 Cajun spiced blackened chicken, chopped bacon, alfredo sauce, arugula, mushrooms, garlic & fettuccini noodles.

Pancetta Asparagi 24.00 Pancetta, asparagus, tomatoes, spinach, pine nuts & parmesan cheese all tossed with angel hair noodles and olive

Steak Myzithra 28.00 Steak filet sautéed in brown butter with onions, mushrooms & spinach. Tossed with fire-roasted tomatoes and linguini