Local Flavor. Local Pride. Happy Day Local.
At Happy Day Local, we are deeply committed to sourcing the finest local beef for our community. Our beef comes from Big Canyon Beef, a trusted family ranch located just down the road in Craigmont, Idaho. These cattle are raised with great care and responsibility by ranchers who live and work in our community. To ensure the highest standards of quality and safety, all of our beef is processed through our own USDA inspected facility. This allows us to maintain complete control and transparency over every step of the journey from ranch to your plate.
In addition to our fresh beef, we make all of our sausage right at the same facility. This includes favorites like linguica, Italian sausage, and andouille. Each variety is crafted with care using local ingredients to bring you authentic flavors you can trust.
By keeping every part of the process local, we not only support the hardworking ranchers and meat processors in our region, but we also provide you with fresher and more flavorful meat and sausage. When you dine with us, the steaks, burgers, roasts, and sausages you enjoy are the result of this close connection to the land and people who produce your food. Enjoying Tomato Brothers means experiencing true farm-to-table goodness, with full transparency about where your meal comes from and how it is prepared.
We take great pride in offering products that reflect the values of our community and the rich agricultural heritage of the area. Every bite is a celebration of local flavor, local pride, and the care that goes into every step from pasture to plate.
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