Menu

by | Jul 17, 2025

    • Appetizers

    • Baked Goat Cheese

      14.00

      Creamy goat cheese atop a steaming bed of hot marinara. Baked in our open flame oven and served with crostini.

    • Toasted Cheese Ravioli

      14.00

      Four cheese ravioli lightly breaded & deep fried golden brown. Served with our pizza sauce & house ranch for dippin’.

    • Calamari

      15.00

      Tender calamari rings, flour breaded & cooked to perfection. Served with our garlic aioli.

    • Fried Mozzarella

      15.00

      Hand-breaded and deep-fried. Served with marinara & house ranch.

    • Cauliflower Bites

      11.00

      Beer-battered and fried to a golden brown, topped with parmesan & parsley. Served with house-made avocado aioli.

    • Baked Garlic Shrimp

      15.00

      Tender shrimp, sautéed with garlic butter, spinach, bread crumbs & sun-dried tomatoes. Baked to order in our open hearth oven and served with crostini.

    • Baked Meatball

      11.00

      House-made beef & pork meatballs simmered in a bed of marinara and topped with melted mozzarella & provolone cheese. Topped with diced parsley and accompanied with crostini.

    • Broccoli Cheddar Bites

      13.00

      Crispy, golden nuggets of cheddar, broccoli, onion & bacon. Served with Happy Day Ranch.

    • Hummus Platter

      17.00

      Local garbanzo beans blended with fire-roasted red peppers, olive oil & assorted spices. Served with feta cheese, kalamata olives, assorted dipping vegetables, and fresh baked flatbread.

    • Edamame

      11.00

      Soybeans steamed in their pods, sprinkled with sea salt & toasted sesame seeds.

    • Ball Tip Basket

      17.00

      Mini steak tips dry rubbed with seasoning & flash grilled on a flat iron. Served with fries and hot au jus.

    • Spinach & Artichoke Dip

      14.00

      A cheesy mix of spinach & artichoke hearts. Served with crispy crostini.

    • Chicken Tenders

      12.00

      Chicken tenders, hand-breaded and crispy-fried to order. House ranch for dipping.

    • Veggie Thin Appetizer Pizza

      13.00

      Cracker thin crust, cheese, broccoli, olives, mushrooms, red onions, sun-dried tomatoes & Italian seasoning.

    • Seared Ahi

      18.00

      Ahi tuna rolled in sesame seeds then lightly seared and served with sides of wasabi, ginger, & ponzu sauce.

    • Classic Pastas

      WITH TABLE BREAD. Add Soup or Salad 2.50 / Add meatballs or sausage link $6

    • Fettuccine Alfredo

      21.00

      Our house-made alfredo sauce tossed with fettuccine noodles.

    • Linguine Pesto

      19.00

      Linguine noodles tossed with diced basil, pesto sauce & roasted pine nuts.

    • Brown Butter Myzithra

      18.00

      Linguine noodles tossed with browned butter & cracked pepper then topped with grated Greek myzithra cheese.

    • Spaghetti Marinara

      15.00

      Spaghetti noodles topped with our house-made marinara sauce.

    • Spaghetti Bolognese

      19.00

      Spaghetti noodles with our Italian meat sauce.

    • Spaghetti & Meatballs

      21.00

      Spaghetti noodles topped with our house-made marinara sauce and meatballs.

    • Oven Baked Pastas

      WITH TABLE BREAD. Add Soup or Salad 2.50 / Add meatballs or sausage link $6

    • Lasagna

      18.00

      Wide noodles layered with meat sauce, Italian sausage, and cheese. Topped with marinara and melted mozzarella & provolone cheese.

    • Chicken Mostaccioli

      23.00

      Our cheesy alfredo & spicy marinara tossed with diced chicken and mostaccioli noodles then baked with mozzarella & provolone cheese. Topped with fresh grated parmesan.

    • Twice-Baked Spaghetti

      16.00

      Oven baked spaghetti noodles, garlic, ricotta, and asiago cheese re-baked with marinara, mozzarella & provolone.

    • Burgers & Fries

      1/3 lb. Local Beef, seasoned and cooked medium well for best flavor and juiciness. Add Soup or Salad 2.50 Gluten Sensitive Bun available 2.00

    • WAZZU Burger

      19.00

      Third pound local beef seasoned and grilled medium well. Topped with local Cougar Gold cheddar cheese and dressed with pickles and red onions on our brioche bun. Go Cougs!

    • Bacon Avocado & Swiss

      18.00

      1/3 lb ground beef, topped with bacon, avocado, tomato, onion, pickle, lettuce & mayo on a brioche bun.

    • Gorgonzola Burger

      18.00

      1/3 lb ground beef, topped with melted gorgonzola cheese, caramelized onions & mayo on a brioche bun.

    • Cheddar Burger

      17.00

      1/3 lb ground beef, topped with cheddar cheese, lettuce, tomato, pickle, onion & mayo on a brioche bun.

    • Traditional Dinner Pizzas

      We make our pizza dough daily and bake our pies in an open flame oven. We grate a blend of provalone and mozzarella for our pizza cheese. Gluten Sensitive available 3.00

    • BBQ Chicken Pizza

      24.00

      Our BBQ sauce with roasted chicken, bacon, mozzarella, provolone, caramelized onions & cilantro.

    • Chicken Alfredo

      25.00

      Our homemade alfredo sauce with roasted garlic, chicken, bacon, mozzarella, provolone, artichokes, scallions & caramelized onions.

    • Hawaiian

      22.00

      Cheese, Canadian bacon, mozzarella, provolone & sweet pineapple.

    • HOT Hawaiian

      22.00

      Traditional Hawaiian pizza with pepperoni & sliced jalapeños

    • P.M.S. Pizza

      22.00

      Cheese, pepperoni, mushrooms, fresh pinched Italian sausage, mozzarella & provolone.

    • Pepperoni

      22.00

      Cupped pepperoni over red sauce with mozzarella & provolone.

    • Supreme

      25.00

      Canadian bacon, salami, pepperoni, fresh pinched Italian sausage, mozzarella, provolone, red onions, bell peppers, mushrooms & diced tomatoes.

    • Sandwiches

      Comes with Fries. Add Soup or Salad 2.50 Gluten Sensitive Bun available 2.00

    • Crispy Chicken

      14.00

      Crispy chicken tenders, bell pepper, red onion, provolone cheese, tomato, lettuce blend, and chop dressing on an Italian baguette.

    • Turkey Bacon Avocado

      15.00

      House-baked turkey breast, bacon, Swiss, avocado, tomato, lettuce blend & ranch on ciabatta bread.

    • B.L.T.

      15.00

      Crisp bacon, sliced tomatoes, crisp iceberg lettuce & mayonnaise on ciabatta bread.

    • Caprese Grilled Cheese

      15.00

      Crisp bacon, sliced tomatoes, crisp iceberg lettuce & mayonnaise on ciabatta bread.

    • Stromboli

      16.00

      Hot calibraise salami, linguica, italian sausage, red onions, mozzarella, provolone & pizza sauce rolled in our pizza dough, oven-baked & sliced. Served with house marinara for dipping.

    • French Dip

      17.00

      Hot roast beef and provolone cheese stacked on a soft baguette. Served with cup of hot au jus for dipping.

    • Meatball Sub

      16.00

      House-made meatballs nestled on an Italian baguette with provolone, marinara, and topped with parmesan cheese.

    • Soups

      House-Made from original Italian Recipes

    • Salsa Corn Chowder

      Cup / 5
      Bowl / 9

    • Tuscan Kale Sausage

      Cup / 5
      Bowl / 9

    • Minestrone

      Cup / 5
      Bowl / 9

    • Land & Sea Entrées

      WITH TABLE BREAD. Add Soup or Salad 2.50 POTATO CHOICE - Mashed, Baked, or Fries

    • Pork Chop

      29.00

      Flame grilled 14 oz. pork porterhouse served with a caramelized peach cherry chutney. Served with seasonal vegetables & potato choice.

    • Pork Porterhouse

      29.00

      14 oz. pork porterhouse steak served with a caramelized peach cherry chutney

    • Rib Eye Steak

      42.00

      Choice rib eye, hand cut. Tender, juicy, and cooked to perfection. Served with seasonal vegetables & potato choice.

    • Bite Size Steak

      31.00

      Tender morsels of steak, breaded and cooked to medium for the best flavor. Served with seasonal vegetables, potato choice & hot au jus.

    • Gorgonzola Tenderloin

      45.00

      Our most popular steak. This 8 oz, center-cut, aged filet of beef will melt in your mouth. Chargrilled to perfection, laid over a grilled crostini, then topped with gorgonzola cheese & our famous mushroom merlot demi-glace. Served with seasonal vegetables and potato choice.

    • Surf & Turf

      38.00

      Chargrilled Italian steak coulotte with four large flame-charred shrimp. Served with our lime chipotle dipping sauce

    • Bites & Bites

      31.00

      A mixed platter of our breaded portobello mushrooms & bite size steak. Served with potato choice and hot au jus.

    • Shrimp & Bites

      33.00

      Large chargrilled garlic shrimp with our famous bite size steak. Served with potato choice & hot au jus.

    • Grilled Shrimp

      31.00

      Large shrimp, basted with lemon butter, and flash smoked on the char grill. Served with sides of basmati rice & lime chipotle remoulade.

    • Char-Grilled Salmon

      32.00

      Cooked with cracked pepper and topped with lime chipotle sauce. Served with basmati rice & seasonal vegetables.

    • Blackened Salmon

      32.00

      Cooked with blackened seasoning on a cast iron skillet and topped with lime chipotle sauce. Served with basmati rice & seasonal vegetables.

    • Cedar Plank Salmon

      34.00

      Season-rubbed and cooked on a cedar plank with lemon and served with lime chipotle sauce, basmati rice & seasonal vegetables.

    • Catch of the Day

      Sustainable when available. Chef’s seafood choice. Market Price.

    • Chicken Parmesan

      25.00

      Two breaded chicken breasts, topped with marinara and melted cheese, baked in our brick oven and served with spaghetti & seasonal vegetables.

    • Cajun Chicken & Rice

      26.00

      Blackened chicken breast pan seared with a lemon soy cream sauce and laid over basmati rice. Served with seasonal vegetables.

    • Chicken Marsala

      28.00

      Two pan-fried chicken breasts sautéed with fresh mushrooms & our marsala wine sauce laid over our house mashed potatoes. Served with seasonal vegetables.

    • Chicken Cacciatore

      28.00

      Sautéed chicken breast over basmati rice with bell peppers, onions, fresh herbs, red pepper flakes, red wine & marinara. Served with seasonal vegetable.

    • Chicken Piccata

      28.00

      Two pan-fried chicken breasts sautéed with lemon, butter, white wine, basil & capers. Served with mashed potatoes and seasonal vegetables

    • Specialty Pastas

      WITH TABLE BREAD. Add Soup or Salad 2.50 Gluten Sensitive available 2.00

    • Tuscan Shrimp Fettuccine

      28.00

      Creamy fettuccine pasta tossed with spinach, sun-dried tomatoes, onions, tiger shrimp, and topped with parmesan cheese.

    • Steak Myzithra

      28.00

      Steak filet sautéed in brown butter with onions, mushrooms & spinach. Tossed with fire-roasted tomatoes and linguini noodles then topped with myzithra cheese.

    • Pancetta Asparagi

      24.00

      Pancetta, asparagus, tomatoes, spinach, pine nuts & parmesan cheese all tossed with angel hair noodles and olive oil.

    • Blackened Chicken Fettuccine

      25.00

      Cajun spiced blackened chicken, chopped bacon, alfredo sauce, arugula, mushrooms, garlic & fettuccini noodles.

    • Greek Pasta

      27.00

      Fettuccine noodles, scallops, shrimp, mushrooms & olives tossed in a lemon garliccream sauce and topped with myzithra cheese.

    • Shrimp Diavolo Linguine

      29.00

      Jumbo shrimp, sautéed in olive oil and tossed with our signature Three-Pepper Alfredo sauce. Garnished with cilantro & diced tomatoes.

    • Seafood Fettuccine

      31.00

      Shrimp, scallops, clams, broccoli, sun dried tomatoes & alfredo sauce tossed with fettuccine noodles.

    • Ravioli Bocconcini

      22.00

      Pillows of pasta filled with a blend of Bocconcini and ricotta cheeses, sauteed with pancetta, tomatoes, fresh basil, garlic, red pepper flakes, parmesan cheese and sweet butter.

    • Salmon Pesto

      30.00

      Linguine noodles tossed with pesto, fresh basil & pine nuts then topped with blackened salmon.

    • Artisan Dinner Pizzas

      We make our pizza dough daily and bake our pies in an open flame oven. We grate a blend of provalone and mozzarella for our pizza cheese. Gluten Sensitive available 3.00

    • Ball Park

      26.00

      Mustard sauce, sauerkraut, linguica, and onions with provolone & mozzarella cheese.

    • Lazonni

      16.00

      Our house made lasagna wrapped in pizza dough and oven baked. Topped with marinara, mozzarella & provolone.

    • Margherita Pizza

      22.00

      Garlic & olive oil basted crust, fresh mozzarella medallions, and sliced tomatoes topped with fresh basil, sea salt & cracked black pepper.

    • P & S Calzone

      18.00

      pepperoni, Italian sausage, linguica, mozzarella, and provolone.

    • Prosciutto Sunrise

      28.00

      Fresh garlic, gorgonzola cream, mozzarella, provolone, and truffle oil topped with arugula, thin sliced prosciutto, caramelized onions & a soft cooked egg.

    • The Rosa

      24.00

      Cup n’ char pepperoni with whipped ricotta, sweet basil & house-made hot honey. A savory classic with a touch of sweetness!

    • Salads

      All salads come with our table bread! Add Avocado 2.00

    • Steak Salad

      25.00

      Peppercorn crusted steak, julienne sliced and laid atop mixed greens with bacon, mushrooms, red onions, tomatoes, crumbled gorgonzola, balsamic vinaigrette & crostini.

    • Pear & Bleu Cheese Salad

      18.00

      Julienne pears, gorgonzola cheese, red onions, mixed greens, candied walnuts & raspberry walnut vinaigrette.

    • Italian Chopped Salad

      20.00

      Diced chicken, diced salami, tomatoes, chickpeas, olives, asiago cheese & lettuce blend. All tossed in our chop dressing.

    • Chicken Caesar Salad

      18.00

      Fresh grilled Chicken laid over signature Caesar Salad.

    • Wraps

      Comes with Fries. Add Soup or Salad 2.50

    • BLTC Wrap

      16.00

      Grilled flour tortilla with mayo, bacon, crisp head lettuce, sliced tomatoes & Swiss cheese in a panini-grilled flour tortilla.

    • California Wrap

      15.00

      Grilled flour tortilla with turkey, bacon, Swiss, avocado, tomato, lettuce blend & house ranch.

    • Caprese Turkey Wrap

      16.00

      Turkey, diced provolone, tomatoes, basil pesto, red onion, arugula & balsamic drizzle in a panini-grilled flour tortilla.

    • Crispy Chicken Wrap

      14.00

      Golden-fried chicken, provolone, bell peppers, red onion, tomato, lettuce blend & Italian dressing stuffed into a grilled flour tortilla.

    • Mediterranean Wrap

      14.00

      Hummus, cucumber, tomato, kalamata olives & chopped lettuce blend in a grilled spinach tortilla.