Pastas

by | Jun 11, 2025

    • Specialty Pastas

      WITH TABLE BREAD. Add Soup or Salad 2.50 Gluten Sensitive available 2.00

    • Tuscan Shrimp Fettuccine

      28.00

      Creamy fettuccine pasta tossed with spinach, sun-dried tomatoes, onions, tiger shrimp, and topped with parmesan cheese.

    • Steak Myzithra

      28.00

      Steak filet sautéed in brown butter with onions, mushrooms & spinach. Tossed with fire-roasted tomatoes and linguini noodles then topped with myzithra cheese.

    • Pancetta Asparagi

      24.00

      Pancetta, asparagus, tomatoes, spinach, pine nuts & parmesan cheese all tossed with angel hair noodles and olive oil.

    • Blackened Chicken Fettuccine

      25.00

      Cajun spiced blackened chicken, chopped bacon, alfredo sauce, arugula, mushrooms, garlic & fettuccini noodles.

    • Greek Pasta

      27.00

      Fettuccine noodles, scallops, shrimp, mushrooms & olives tossed in a lemon garliccream sauce and topped with myzithra cheese.

    • Shrimp Diavolo Linguine

      29.00

      Jumbo shrimp, sautéed in olive oil and tossed with our signature Three-Pepper Alfredo sauce. Garnished with cilantro & diced tomatoes.

    • Seafood Fettuccine

      31.00

      Shrimp, scallops, clams, broccoli, sun dried tomatoes & alfredo sauce tossed with fettuccine noodles.

    • Ravioli Bocconcini

      22.00

      Pillows of pasta filled with a blend of Bocconcini and ricotta cheeses, sauteed with pancetta, tomatoes, fresh basil, garlic, red pepper flakes, parmesan cheese and sweet butter.

    • Salmon Pesto

      30.00

      Linguine noodles tossed with pesto, fresh basil & pine nuts then topped with blackened salmon.

    • Oven Baked Pastas

      WITH TABLE BREAD. Add Soup or Salad 2.50 / Add meatballs or sausage link $6

    • Lasagna

      18.00

      Wide noodles layered with meat sauce, Italian sausage, and cheese. Topped with marinara and melted mozzarella & provolone cheese.

    • Chicken Mostaccioli

      23.00

      Our cheesy alfredo & spicy marinara tossed with diced chicken and mostaccioli noodles then baked with mozzarella & provolone cheese. Topped with fresh grated parmesan.

    • Twice-Baked Spaghetti

      16.00

      Oven baked spaghetti noodles, garlic, ricotta, and asiago cheese re-baked with marinara, mozzarella & provolone.

    • Fresh Pastas

      WITH TABLE BREAD. Add Soup or Salad 2.50

    • Shrimp Bucatini

      28.00

      Fresh bucatini pasta (made with lemon pepper and sage) tossed with shrimp, brown butter, spinach, arugula, black pepper & romano cheese. Simple and delicious.

    • Portobello Sausage Rigatoni

      26.00

      Fresh, house-made rigatoni pasta with sliced portobello mushrooms, sun-dried tomato, basil & red onion topped with a portobello andouille sausage cream sauce.

    • Mischa ala Rigatoni

      22.00

      Fresh rigatoni pasta, sautéed with artichoke hearts, roasted tomatoes, grated pecorino cheese, roasted pine nuts, and brown butter. Topped with fresh basil and more pecorino cheese.

    • Chicken Scampi

      25.00

      Fresh bucatini pasta, sautéed with chicken, onions, peppers, white wine, garlic, herbs, butter & lemon.

    • Classic Pastas

      WITH TABLE BREAD. Add Soup or Salad 2.50 / Add meatballs or sausage link $6

    • Fettuccine Alfredo

      21.00

      Our house-made alfredo sauce tossed with fettuccine noodles.

    • Linguine Pesto

      19.00

      Linguine noodles tossed with diced basil, pesto sauce & roasted pine nuts.

    • Brown Butter Myzithra

      18.00

      Linguine noodles tossed with browned butter & cracked pepper then topped with grated Greek myzithra cheese.

    • Spaghetti Marinara

      15.00

      Spaghetti noodles topped with our house-made marinara sauce.

    • Spaghetti Bolognese

      19.00

      Spaghetti noodles with our Italian meat sauce.

    • Spaghetti & Meatballs

      21.00

      Spaghetti noodles topped with our house-made marinara sauce and meatballs.