Tomato Bros Favorites

Creamy goat cheese atop a steaming bed of hot marinara. Baked in our open flame oven and served with crostini.

Ahi tuna rolled in sesame seeds then lightly seared and served with sides of wasabi, ginger, & ponzu sauce.

House-made beef & pork meatballs simmered in a bed of marinara and topped with melted mozzarella & provolone cheese. Topped with diced parsley and accompanied with crostini.

Four cheese ravioli lightly breaded & deep fried golden brown. Served with our pizza sauce & house ranch for dippin’.

Julienne pears, gorgonzola cheese, red onions, mixed greens, candied walnuts & raspberry walnut vinaigrette.

Linguine noodles tossed with pesto, fresh basil & pine nuts then topped with blackened salmon.

Braised beef, sweet cream, demi glace, sherry wine, sour cream, onion, mushrooms & our house-made pappardelle pasta.

Season-rubbed and cooked on a cedar plank with lemon and served with lime chipotle sauce, basmati rice & seasonal vegetable.

Chargrilled Italian steak coulotte with four large flame-charred shrimp. Served with our lime chipotle dipping sauce.

Steak filet sautéed in brown butter with onions, mushrooms & spinach. Tossed with fireroasted tomatoes and linguini noodles then topped with myzithra cheese.