Our Favorites

Cedar Plank Salmon 32.00 Season-rubbed and cooked on a cedar plank with lemon and served with lime chipotle sauce, basmati […]

Baked Goat Cheese 14.00 Creamy goat cheese atop a steaming bed of hot marinara. Baked in our open flame oven

Toasted Cheese Ravioli 14.00 Four cheese ravioli lightly breaded & deep fried golden brown. Served with our pizza sauce &

Surf & Turf 38.00 Chargrilled Italian steak coulotte with four large flame-charred shrimp. Served with our lime chipotle dipping sauce.

Braised Beef Pappardelle 28.00 Braised beef, sweet cream, demi glace, sherry wine, sour cream, onion, mushrooms & our house-made pappardelle

Pear & Bleu Cheese Salad 18.00 Julienne pears, gorgonzola cheese, red onions, mixed greens, candied walnuts & raspberry walnut vinaigrette.

Baked Meatball 9.00 House-made beef & pork meatballs simmered in a bed of marinara and topped with melted mozzarella &

Steak Myzithra 28.00 Steak filet sautéed in brown butter with onions, mushrooms & spinach. Tossed with fireroasted tomatoes and linguini

Salmon Pesto 30.00 Linguine noodles tossed with pesto, fresh basil & pine nuts then topped with blackened salmon.

Seared Ahi 18.00 Ahi tuna rolled in sesame seeds then lightly seared and served with sides of wasabi, ginger, &