Cedar Plank Salmon
Cedar Plank Salmon 32.00 Season-rubbed and cooked on a cedar plank with lemon and served with lime chipotle sauce, basmati rice & seasonal vegetable.
Baked Goat Cheese
Baked Goat Cheese 14.00 Creamy goat cheese atop a steaming bed of hot marinara. Baked in our open flame oven and served with crostini.
Toasted Cheese Ravioli
Toasted Cheese Ravioli 14.00 Four cheese ravioli lightly breaded & deep fried golden brown. Served with our pizza sauce & house ranch for dippin’.
Surf & Turf
Surf & Turf 38.00 Chargrilled Italian steak coulotte with four large flame-charred shrimp. Served with our lime chipotle dipping sauce.
Braised Beef Pappardelle
Braised Beef Pappardelle 28.00 Braised beef, sweet cream, demi glace, sherry wine, sour cream, onion, mushrooms & our house-made pappardelle pasta.
Pear & Bleu Cheese Salad
Pear & Bleu Cheese Salad 18.00 Julienne pears, gorgonzola cheese, red onions, mixed greens, candied walnuts & raspberry walnut vinaigrette.
Baked Meatball
Baked Meatball 9.00 House-made beef & pork meatballs simmered in a bed of marinara and topped with melted mozzarella & provolone cheese. Topped with diced parsley and accompanied with crostini.
Steak Myzithra
Steak Myzithra 28.00 Steak filet sautéed in brown butter with onions, mushrooms & spinach. Tossed with fireroasted tomatoes and linguini noodles then topped with myzithra cheese.
Salmon Pesto
Salmon Pesto 30.00 Linguine noodles tossed with pesto, fresh basil & pine nuts then topped with blackened salmon.
Seared Ahi
Seared Ahi 18.00 Ahi tuna rolled in sesame seeds then lightly seared and served with sides of wasabi, ginger, & ponzu sauce.